Vanillin Market Industry Analysis and Forecast (2024-2030)
Natural Vanillin is extracted from seeds of Vanilla planifoila, a vining orchid found predominantly in tropical regions. Synthetic Vanillin is extracted from various sources, the latest of which is the use of petrochemical raw material guaiacol. Vanillin is the prominent element to provide taste and aroma to globally consumed food additive Vanilla. Vanillin is used as a flavor and aroma enhancer on a large scale by the Food and Beverages Industry.